Authors:
Chatjigakis, AK
Pappas, C
Proxenia, N
Kalantzi, O
Rodis, P
Polissiou, M
Citation: Ak. Chatjigakis et al., FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes, CARBOHY POL, 37(4), 1998, pp. 395-408