Authors: Chatjigakis, AK Pappas, C Proxenia, N Kalantzi, O Rodis, P Polissiou, M

Citation: Ak. Chatjigakis et al., FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes, CARBOHY POL, 37(4), 1998, pp. 395-408