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Results:
1-9
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Results: 9
Authors:
Kalt, W
Ryan, DAJ
Duy, JC
Prior, RL
Ehlenfeldt, MK
Vander Kloet, SP
Citation: W. Kalt et al., Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.), J AGR FOOD, 49(10), 2001, pp. 4761-4767
Authors:
Youdim, KA
Shukitt-Hale, B
MacKinnon, S
Kalt, W
Joseph, JA
Citation: Ka. Youdim et al., Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo, BBA-GEN SUB, 1523(1), 2000, pp. 117-122
Authors:
Kalt, W
McDonald, JE
Donner, H
Citation: W. Kalt et al., Anthocyanins, phenolics, and antioxidant capacity of processed lowbush blueberry products, J FOOD SCI, 65(3), 2000, pp. 390-393
Authors:
Wang, J
Kalt, W
Sporns, P
Citation: J. Wang et al., Comparison between HPLC and MALDI-TOF MS analysis of anthocyanins in highbush blueberries, J AGR FOOD, 48(8), 2000, pp. 3330-3335
Authors:
Forney, CF
Kalt, W
Jordan, MA
Citation: Cf. Forney et al., The composition of strawberry aroma is influenced by cultivar, maturity, and storage, HORTSCIENCE, 35(6), 2000, pp. 1022-1026
Authors:
Kalt, W
Kushad, MM
Citation: W. Kalt et Mm. Kushad, The role of oxidative stress and antioxidants in plant and human health: Introduction to the colloquium, HORTSCIENCE, 35(4), 2000, pp. 572-572
Authors:
Kalt, W
Prange, RK
Daniels-Lake, BJ
Walsh, J
Dean, P
Coffin, R
Citation: W. Kalt et al., Alternative compounds for the maintenance of processing quality of stored potatoes (Solanum tuberosum), J FOOD PROC, 23(1), 1999, pp. 71-81
Authors:
Kalt, W
Forney, CF
Martin, A
Prior, RL
Citation: W. Kalt et al., Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits, J AGR FOOD, 47(11), 1999, pp. 4638-4644
Authors:
Kalt, W
McDonald, JE
Ricker, RD
Lu, X
Citation: W. Kalt et al., Anthocyanin content and profile within and among blueberry species, CAN J PLANT, 79(4), 1999, pp. 617-623
Risultati:
1-9
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