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Results: 3
Sensory and hedonic characteristics of juice of sea buckthorn (Hippophae rhamnoides L.) origins and hybrids
Authors: Tang, XR Kalviainen, N Tuorila, H
Citation: Xr. Tang et al., Sensory and hedonic characteristics of juice of sea buckthorn (Hippophae rhamnoides L.) origins and hybrids, LEBENSM-WIS, 34(2), 2001, pp. 102-110
Consumer texture preferences: Effect of age, gender and previous experience
Authors: Kalviainen, N Schlich, P Tuorila, H
Citation: N. Kalviainen et al., Consumer texture preferences: Effect of age, gender and previous experience, J TEXT STUD, 31(6), 2000, pp. 593-607
Sensory characterization of texture and flavor of high viscosity gels madewith different thickeners
Authors: Kalviainen, N Roininen, K Tuorila, H
Citation: N. Kalviainen et al., Sensory characterization of texture and flavor of high viscosity gels madewith different thickeners, J TEXT STUD, 31(4), 2000, pp. 407-420
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