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Results:
1-15
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Results: 15
Authors:
Makinen, M
Kamal-Eldin, A
Lampi, AM
Hopia, A
Citation: M. Makinen et al., alpha-, gamma- and delta-Tocopherols as inhibitors of isomerization and decomposition of cis,trans methyl linoleate hydroperoxides, EUR J LIPID, 103(5), 2001, pp. 286-291
Authors:
Kamal-Eldin, A
Peerlkamp, N
Johnsson, P
Andersson, R
Andersson, RE
Lundgren, LN
Aman, P
Citation: A. Kamal-eldin et al., An oligomer from flaxseed composed of secoisolariciresinoldiglucoside and 3-hydroxy-3-methyl glutaric acid residues, PHYTOCHEM, 58(4), 2001, pp. 587-590
Authors:
Verleyen, T
Kamal-Eldin, A
Dobarganes, C
Verhe, R
Dewettinck, K
Huyghebaert, A
Citation: T. Verleyen et al., Modeling of alpha-tocopherol loss and oxidation products formed during thermoxidation in triolein and tripalmitin mixtures, LIPIDS, 36(7), 2001, pp. 719-726
Authors:
Kamal-Eldin, A
Pouru, A
Eliasson, C
Aman, P
Citation: A. Kamal-eldin et al., Alkylresorcinols as antioxidants: hydrogen donation and peroxyl radical-scavenging effects, J SCI FOOD, 81(3), 2001, pp. 353-356
Authors:
Ross, AB
Kamal-Eldin, A
Jung, C
Shepherd, MJ
Aman, P
Citation: Ab. Ross et al., Gas chromatographic analysis of alkylresorcinols in rye (Secale cereale L)grains, J SCI FOOD, 81(14), 2001, pp. 1405-1411
Authors:
Lemcke-Norojarvi, M
Kamal-Eldin, A
Appelqvist, LA
Dimberg, LH
Ohrvall, M
Vessby, B
Citation: M. Lemcke-norojarvi et al., Corn and sesame oils increase serum gamma-tocopherol concentrations in healthy Swedish women, J NUTR, 131(4), 2001, pp. 1195-1201
Authors:
Kamal-Eldin, A
Gorgen, S
Pettersson, J
Lampi, AM
Citation: A. Kamal-eldin et al., Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols - Comparison of different chromatographic columns, J CHROMAT A, 881(1-2), 2000, pp. 217-227
Authors:
Kamal-Eldin, A
Frank, J
Razdan, A
Tengblad, S
Basu, S
Vessby, B
Citation: A. Kamal-eldin et al., Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats, LIPIDS, 35(4), 2000, pp. 427-435
Authors:
Johnsson, P
Kamal-Eldin, A
Lundgren, LN
Aman, P
Citation: P. Johnsson et al., HPLC method for analysis of secoisolariciresinol diglucoside in flaxseeds, J AGR FOOD, 48(11), 2000, pp. 5216-5219
Authors:
Makinen, M
Kamal-Eldin, A
Lampi, AM
Hopia, A
Citation: M. Makinen et al., Effects of alpha- and gamma-tocopherols on formation of hydroperoxides andtwo decomposition products from methyl linoleate, J AM OIL CH, 77(8), 2000, pp. 801-806
Authors:
Maatta, K
Lampi, AM
Petterson, J
Fogelfors, BM
Piironen, V
Kamal-Eldin, A
Citation: K. Maatta et al., Phytosterol content in seven oat cultivars grown at three locations in Sweden, J SCI FOOD, 79(7), 1999, pp. 1021-1027
Authors:
Lampi, AM
Dimberg, LH
Kamal-Eldin, A
Citation: Am. Lampi et al., A study on the influence of fucosterol on thermal polymerisation of purified high oleic sunflower triacylglycerols, J SCI FOOD, 79(4), 1999, pp. 573-579
Authors:
Lampi, AM
Kataja, L
Kamal-Eldin, A
Vieno, P
Citation: Am. Lampi et al., Antioxidant activities of alpha- and gamma-tocopherols in the oxidation ofrapeseed oil triacylglycerols, J AM OIL CH, 76(6), 1999, pp. 749-755
Authors:
Kamal-Eldin, A
Maatta, K
Toivo, J
Lampi, AM
Piironen, V
Citation: A. Kamal-eldin et al., Acid-catalyzed isomerization of fucosterol and Delta(5)-avenasterol, LIPIDS, 33(11), 1998, pp. 1073-1077
Authors:
Lampi, AM
Kamal-Eldin, A
Citation: Am. Lampi et A. Kamal-eldin, Effect of alpha- and gamma-tocopherols on thermal polymerization of purified high-oleic sunflower triacylglycerols, J AM OIL CH, 75(12), 1998, pp. 1699-1703
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