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Citation: I. Kandarakis et al., Effect of draining temperature on the biochemical characteristics of Feta cheese, FOOD CHEM, 72(3), 2001, pp. 369-378

Authors: Kaminarides, S Rogoti, E Mallatou, H

Citation: S. Kaminarides et al., Comparison of the characteristics of halloumi cheese made from ovine milk,caprine milk or mixtures of these milks, INT J DAIRY, 53(3), 2000, pp. 100-105

Authors: Kaminarides, S Stachtiaris, S

Citation: S. Kaminarides et S. Stachtiaris, Production of processed cheese using kasseri cheese and processed cheese analogues incorporating whey protein concentrate and soybean oil, INT J DAIRY, 53(2), 2000, pp. 69-74

Authors: Kaminarides, S Parsschopoulos, N Beri, I

Citation: S. Kaminarides et al., Combined effects of concentrated thermophilic and mesophilic cultures and conditions of curd acidifications on the manufacture and quality of kassericheese, INT J DAIRY, 52(1), 1999, pp. 11-19