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Results: 1-3 |
Results: 3

Authors: Goto, Y Okuyama, S Uzawa, M Aihara, T Kamiwaki, T
Citation: Y. Goto et al., Compositional changes of Indonesian cacao beans during fermentation process, J JPN SOC F, 48(11), 2001, pp. 848-851

Authors: Kamiwaki, T Tsuji, K Nakagawa, Y
Citation: T. Kamiwaki et al., Effects of dietary fiber from cacao bean on blood pressure and lipid metabolism in spontaneously hypertensive rats, J JPN SOC F, 46(9), 1999, pp. 581-586

Authors: Kamiwaki, T Sugita, D Ito, M Shimura, S Mizutani, T
Citation: T. Kamiwaki et al., Effects of extract and fiber derived from cacao bean's husk on human intestinal microflora, J JPN SOC F, 46(12), 1999, pp. 771-778
Risultati: 1-3 |