Authors: Starke, I Kleinpeter, E Kamm, B

Citation: I. Starke et al., Separation, identification, and quantification of amino acids in L-lysine fermentation potato juices by gas chromatography-mass spectrometry, FRESEN J AN, 371(3), 2001, pp. 380-384

Authors: Richter, K Kose, F Kamm, B Kamm, M

Citation: K. Richter et al., Fermentative production of piperazinium dilactate, ACT BIOTECH, 21(1), 2001, pp. 37-47

Authors: Starke, I Holzberger, A Kamm, B Kleinpeter, E

Citation: I. Starke et al., Qualitative and quantitative analysis of carbohydrates in green juices (wild mix grass and alfalfa) from a green biorefinery by gas chromatography/mass spectrometry, FRESEN J AN, 367(1), 2000, pp. 65-72

Authors: Kamm, B Kamm, M Richter, K Reimann, W Siebert, A

Citation: B. Kamm et al., Formation of aminium lactates in lactic acid fermentation - Fermentative production of 1,4-piperazinium-(L,L)-dilactate and its use as a starting material for the synthesis of dilactide (part 2), ACT BIOTECH, 20(3-4), 2000, pp. 289-304