Authors: Hamilton, JA Johnson, RA Corkey, B Kamp, F

Citation: Ja. Hamilton et al., Fatty acid transport - The diffusion mechanism in model and biological membranes, J MOL NEURO, 16(2-3), 2001, pp. 99-108

Authors: Leaf, A Hamilton, J Drewes, L Kyle, D Rapoport, S Glatz, J Abumrad, N Lagarde, M Gawrisch, K Pownall, H Kamp, F Schaffer, J Ntambi, J Katz, R

Citation: A. Leaf et al., Brain uptake and utilization of fatty acids - Applications to peroxisomal biogenesis disorders (An International Workshop), J MOL NEURO, 16(2-3), 2001, pp. 151-157

Authors: Sapers, GM Miller, RL Pilizota, V Kamp, F

Citation: Gm. Sapers et al., Shelf-life extension of fresh mushrooms (Agaricus bisporus) by applicationof hydrogen peroxide and browning inhibitors, J FOOD SCI, 66(2), 2001, pp. 362-366

Authors: Hamilton, JA Kamp, F

Citation: Ja. Hamilton et F. Kamp, How are free fatty acids transported in membranes? Is it by proteins or byfree diffusion through the lipids?, DIABETES, 48(12), 1999, pp. 2255-2269