Authors: Davey, MW Van Montagu, M Inze, D Sanmartin, M Kanellis, A Smirnoff, N Benzie, IJJ Strain, JJ Favell, D Fletcher, J

Citation: Mw. Davey et al., Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing, J SCI FOOD, 80(7), 2000, pp. 825-860