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Results: 1-6 |
Results: 6

Authors: Murata, Y Sata, NU Yokoyama, M Kuwahara, R Kaneniwa, M Oohara, I
Citation: Y. Murata et al., Determination of a novel bitter amino acid, pulcherrimine, in the gonad ofthe green sea urchin Hemicentrotus pulcherrimus, FISHERIES S, 67(2), 2001, pp. 341-345

Authors: Luo, YK Kuwahara, R Kaneniwa, M Murata, Y Yokoyama, M
Citation: Yk. Luo et al., Comparison of gel properties of surimi from Alaska pollock and three freshwater fish species: Effects of thermal processing and protein concentration, J FOOD SCI, 66(4), 2001, pp. 548-554

Authors: Kawasaki, K Nabeshima, YI Ishihara, K Kaneniwa, M Ooizumi, T
Citation: K. Kawasaki et al., High level of 6,9,12,15,18,21-tetracosahexaenoic acid found in lipids of Ophiuroidea Ophiura sarsi Lutken, FISHERIES S, 66(3), 2000, pp. 614-615

Authors: Ishihara, K Murata, M Kaneniwa, M Saito, H Komatsu, W Shinohara, K
Citation: K. Ishihara et al., Purification of stearidonic acid (18 : 4(n-3)) and hexadecatetraenoic acid(16 : 4(n-3)) from algal fatty acid with lipase and medium pressure liquidchromatography, BIOS BIOT B, 64(11), 2000, pp. 2454-2457

Authors: Kaneniwa, M Miao, S Yuan, CH Iida, H Fukuda, Y
Citation: M. Kaneniwa et al., Lipid components and enzymatic hydrolysis of lipids in muscle of Chinese freshwater fish, J AM OIL CH, 77(8), 2000, pp. 825-830

Authors: Ishihara, K Murata, M Kaneniwa, M Saito, H Shinohara, K Maeda-Yamamoto, M Kawasaki, K Ooizumi, T
Citation: K. Ishihara et al., Effect of tetracosahexaenoic acid on the content and release of histamine,and eicosanoid production in MC/9 mouse mast cell, LIPIDS, 33(11), 1998, pp. 1107-1114
Risultati: 1-6 |