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Sata, NU
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Kuwahara, R
Kaneniwa, M
Oohara, I
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Luo, YK
Kuwahara, R
Kaneniwa, M
Murata, Y
Yokoyama, M
Citation: Yk. Luo et al., Comparison of gel properties of surimi from Alaska pollock and three freshwater fish species: Effects of thermal processing and protein concentration, J FOOD SCI, 66(4), 2001, pp. 548-554
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Nabeshima, YI
Ishihara, K
Kaneniwa, M
Ooizumi, T
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Ishihara, K
Murata, M
Kaneniwa, M
Saito, H
Komatsu, W
Shinohara, K
Citation: K. Ishihara et al., Purification of stearidonic acid (18 : 4(n-3)) and hexadecatetraenoic acid(16 : 4(n-3)) from algal fatty acid with lipase and medium pressure liquidchromatography, BIOS BIOT B, 64(11), 2000, pp. 2454-2457
Authors:
Kaneniwa, M
Miao, S
Yuan, CH
Iida, H
Fukuda, Y
Citation: M. Kaneniwa et al., Lipid components and enzymatic hydrolysis of lipids in muscle of Chinese freshwater fish, J AM OIL CH, 77(8), 2000, pp. 825-830
Authors:
Ishihara, K
Murata, M
Kaneniwa, M
Saito, H
Shinohara, K
Maeda-Yamamoto, M
Kawasaki, K
Ooizumi, T
Citation: K. Ishihara et al., Effect of tetracosahexaenoic acid on the content and release of histamine,and eicosanoid production in MC/9 mouse mast cell, LIPIDS, 33(11), 1998, pp. 1107-1114