AAAAAA

   
Results: 1-4 |
Results: 4

Authors: Matsingou, TC Kapsokefalou, M Salifoglou, A
Citation: Tc. Matsingou et al., Aqueous infusions of Mediterranean herbs exhibit antioxidant activity towards iron promoted oxidation of phospholipids, linoleic acid, and deoxyribose, FREE RAD RE, 35(5), 2001, pp. 593-605

Authors: Kapsokefalou, M Miller, DD
Citation: M. Kapsokefalou et Dd. Miller, Iron loading and large doses of intravenous ascorbic acid promote lipid peroxidation in whole serum in guinea pigs, BR J NUTR, 85(6), 2001, pp. 681-687

Authors: Matsingou, TC Kapsokefalou, M Salifoglou, A
Citation: Tc. Matsingou et al., In vitro antioxidant activity of black tea and Mediterranean herb infusions toward iron under simulated gastrointestinal conditions, J FOOD SCI, 65(6), 2000, pp. 1060-1065

Authors: Lionis, C Faresjo, A Skoula, M Kapsokefalou, M Faresjo, T
Citation: C. Lionis et al., Antioxidant effects of herbs in Crete, LANCET, 352(9145), 1998, pp. 1987-1988
Risultati: 1-4 |