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Results: 4

Authors: Karagul-Yuceer, Y Wilson, JC White, CH
Citation: Y. Karagul-yuceer et al., Formulations and processing of yogurt affect the microbial quality of carbonated yogurt, J DAIRY SCI, 84(3), 2001, pp. 543-550

Authors: Karagul-Yuceer, Y Drake, M Cadwallader, KR
Citation: Y. Karagul-yuceer et al., Aroma-active components of nonfat dry milk, J AGR FOOD, 49(6), 2001, pp. 2948-2953

Authors: Drake, MA Karagul-Yuceer, Y Chen, XQ Cadwallader, KR
Citation: Ma. Drake et al., Characterization of desirable and undesirable lactobacilli from cheese in fermented milk, FOOD SCIENC, 32(7), 1999, pp. 433-439

Authors: Karagul-Yuceer, Y Coggins, PC Wilson, JC White, CH
Citation: Y. Karagul-yuceer et al., Carbonated yogurt - Sensory properties and consumer acceptance, J DAIRY SCI, 82(7), 1999, pp. 1394-1398
Risultati: 1-4 |