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Results:
1-8
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Results: 8
Authors:
Krokida, MK
Karathanos, VT
Maroulis, ZB
Citation: Mk. Krokida et al., Effect of osmotic dehydration on color and sorption characteristics of apple and banana, DRY TECHNOL, 18(4-5), 2000, pp. 937-950
Authors:
Krokida, MK
Karathanos, VT
Maroulis, ZB
Citation: Mk. Krokida et al., Effect of osmotic dehydration on viscoelastic properties of apple and banana, DRY TECHNOL, 18(4-5), 2000, pp. 951-966
Authors:
Krokida, MK
Karathanos, VT
Maroulis, ZB
Citation: Mk. Krokida et al., Compression analysis of dehydrated agricultural products, DRY TECHNOL, 18(1-2), 2000, pp. 395-408
Authors:
Kiranoudis, CT
Karathanos, VT
Markatos, NC
Citation: Ct. Kiranoudis et al., Computational fluid dynamics of industrial batch dryers of fruits, DRY TECHNOL, 17(1-2), 1999, pp. 1-25
Authors:
Panagiotou, NM
Karathanos, VT
Maroulis, ZB
Citation: Nm. Panagiotou et al., Effect of osmotic agent on osmotic dehydration of fruits, DRY TECHNOL, 17(1-2), 1999, pp. 175-189
Authors:
Karathanos, VT
Citation: Vt. Karathanos, Determination of water content of dried fruits by drying kinetics, J FOOD ENG, 39(4), 1999, pp. 337-344
Authors:
Karathanos, VT
Belessiotis, VG
Citation: Vt. Karathanos et Vg. Belessiotis, Application of a thin-layer equation to drying data of fresh and semi-dried fruits, J AGR ENG R, 74(4), 1999, pp. 355-361
Authors:
Panagiotou, NM
Karathanos, VT
Maroulis, ZB
Citation: Nm. Panagiotou et al., Mass transfer modelling of the osmotic dehydration of some fruits, INT J FOOD, 33(3), 1998, pp. 267-284
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1-8
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