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Citation: J. Karovicova et P. Simko, Determination of synthetic phenolic antioxidants in food by high-performance liquid chromatography, J CHROMAT A, 882(1-2), 2000, pp. 271-281

Authors: Karovicova, J Drdak, M Greif, G Hybenova, E

Citation: J. Karovicova et al., The choice of strains of Lactobacillus species for the lactic acid fermentation of vegetable juices, EUR FOOD RE, 210(1), 1999, pp. 53-56