Authors: Karpinska, M Borowski, J Danowska-Oziewicz, M

Citation: M. Karpinska et al., The use of natural antioxidants in ready-to-serve food, FOOD CHEM, 72(1), 2001, pp. 5-9

Authors: Zalewski, M Karpinska, M Mnich, Z Kapala, J Zalewski, P

Citation: M. Zalewski et al., Study of Rn-222 concentrations in drinking water in the north-eastern hydroregions of Poland, J ENV RAD, 53(2), 2001, pp. 167-173

Authors: Skupinska, J Karpinska, M

Citation: J. Skupinska et M. Karpinska, Nitrobenzene carbonylation in the presence of PdCl2/Fe/I-2 and PdCl2Py2/Fe/I-2 systems, J MOL CAT A, 161(1-2), 2000, pp. 69-73

Authors: Karpinska, M Borowski, J Danowska-Oziewicz, M

Citation: M. Karpinska et al., Antioxidative activity of rosemary extract in lipid fraction of minced meat balls during storage in a freezer, NAHRUNG, 44(1), 2000, pp. 38-41