Authors:
Hendricks, RA
Boyle, EAE
Kastner, CL
Fung, DYC
Citation: Ra. Hendricks et al., Compilation of intervention methods and conditions, and ingredient limits,for controlling Campylobacter jejuni in meat and poultry products, J RAPID M A, 8(4), 2000, pp. 285-305
Citation: Kjk. Getty et al., Control of Escherichia coli O157 : H7 in large (115 mm) and intermediate (90 mm) diameter Lebanon-style bologna, J FOOD SCI, 64(6), 1999, pp. 1100-1107