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Results: 1-25 | 26-48
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Authors: de Roos, NM Bots, ML Katan, MB
Citation: Nm. De Roos et al., Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women, ART THROM V, 21(7), 2001, pp. 1233-1237

Authors: Vissers, MN Zock, PL Leenen, R Roodenburg, AJC Van Putte, KPAM Katan, MB
Citation: Mn. Vissers et al., Effect of consumption of phenols from olives and extra virgin olive oil onLDL oxidizability in healthy humans, FREE RAD RE, 35(5), 2001, pp. 619-629

Authors: Hollman, PCH van het Hof, KH Tijburgh, LBM Katan, MB
Citation: Pch. Hollman et al., Addition of milk does not affect the absorption of flavonols from tea in man, FREE RAD RE, 34(3), 2001, pp. 297-300

Authors: Vissers, MN Zock, PL Wiseman, SA Meyboom, S Katan, MB
Citation: Mn. Vissers et al., Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers, EUR J CL N, 55(5), 2001, pp. 334-341

Authors: Grubben, MJAL Van den Braak, CCM Essenberg, M Olthof, M Tangerman, A Katan, MB Nagengast, FM
Citation: Mjal. Grubben et al., Effect of resistant starch on potential biomarkers for colonic cancer riskin patients with colonic adenomas - A controlled trial, DIG DIS SCI, 46(4), 2001, pp. 750-756

Authors: Kruimel, JW Naber, TH van der Vliet, JA Carneheim, C Katan, MB Jansen, JB
Citation: Jw. Kruimel et al., Parenteral structured triglyceride emulsion improves nitrogen balance and is cleared faster from the blood in moderately catabolic patients, J PARENT EN, 25(5), 2001, pp. 237-244

Authors: Grubben, MJAL Nagengast, FM Katan, MB Peters, WHM
Citation: Mjal. Grubben et al., The glutathione biotransformation system and colorectal cancer risk in humans, SC J GASTR, 36, 2001, pp. 68-76

Authors: de Vries, JHM Hollman, PCH van Amersfoort, I Olthof, MR Katan, MB
Citation: Jhm. De Vries et al., Red wine is a poor source of bioavailable flavonols in men, J NUTR, 131(3), 2001, pp. 745-748

Authors: de Roos, NM Schouten, EG Katan, MB
Citation: Nm. De Roos et al., Consumption of a solid fat rich in lauric acid results in a more favorableserum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids, J NUTR, 131(2), 2001, pp. 242-245

Authors: Olthof, MR Hollman, PCH Katan, MB
Citation: Mr. Olthof et al., Chlorogenic acid and caffeic acid are absorbed in humans, J NUTR, 131(1), 2001, pp. 66-71

Authors: Weggemans, RM Zock, PL Ordovas, JM Pedro-Botet, J Katan, MB
Citation: Rm. Weggemans et al., Apoprotein E genotype and the response of serum cholesterol to dietary fat, cholesterol and cafestol, ATHEROSCLER, 154(3), 2001, pp. 547-555

Authors: Weggemans, RM Zock, PL Ordovas, JM Ramos-Galluzzi, J Katan, MB
Citation: Rm. Weggemans et al., Genetic polymorphisms and lipid response to dietary changes in humans, EUR J CL IN, 31(11), 2001, pp. 950-957

Authors: Voortman, A Melse-Boonstra, A Schulz, JM Burema, J Katan, MB Verhoef, P
Citation: A. Voortman et al., Optimal time interval between repeated blood sampling for measurements of total homocysteine in healthy individuals, CLIN CHEM, 47(10), 2001, pp. 1839-1841

Authors: de Roos, NM Bots, ML Siebelink, E Schouten, E Katan, MB
Citation: Nm. De Roos et al., Flow-mediated vasodilation is not impaired when HDL-cholesterol is loweredby substituting carbohydrates for monounsaturated fat, BR J NUTR, 86(2), 2001, pp. 181-188

Authors: Weggemans, RM Zock, PL Katan, MB
Citation: Rm. Weggemans et al., Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis, AM J CLIN N, 73(5), 2001, pp. 885-891

Authors: Olthof, MR Hollman, PC Zock, PL Katan, MB
Citation: Mr. Olthof et al., Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans, AM J CLIN N, 73(3), 2001, pp. 532-538

Authors: de Roos, B Caslake, MJ Stalenhoef, AFH Bedford, D Demacker, PNM Katan, MB Packard, CJ
Citation: B. De Roos et al., The coffee diterpene cafestol increases plasma triacylglycerol by increasing the production rate of large VLDL apolipoprotein B in healthy normolipidemic subjects, AM J CLIN N, 73(1), 2001, pp. 45-52

Authors: de Roos, NM de Vries, JHM Katan, MB
Citation: Nm. De Roos et al., Serum lithium as a compliance marker for food and supplement intake, AM J CLIN N, 73(1), 2001, pp. 75-79

Authors: Post, SM de Roos, B Vemeulen, M Afman, L Jong, MC Dahlmans, VEH Havekes, LM Stellaard, F Katan, MB Princen, HMG
Citation: Sm. Post et al., Cafestol increases serum cholesterol levels in apolipoprotein E3-Leiden transgenic mice by suppression of bile acid synthesis, ART THROM V, 20(6), 2000, pp. 1551-1556

Authors: Terpstra, AHM Katan, MB Weusten-van der Wouw, MPME de Roos, B Beynen, AC
Citation: Ahm. Terpstra et al., The hypercholesterolemic effect of cafestol in coffee oil in gerbils and rats, J NUTR BIOC, 11(6), 2000, pp. 311-317

Authors: De Roos, B Van Tol, A Urgert, R Scheek, LM Van Gent, T Buytenhek, R Princen, HMG Katan, MB
Citation: B. De Roos et al., Consumption of French-press coffee raises cholesteryl eater transfer protein activity levels before LDL cholesterol in normolipidaemic subjects, J INTERN M, 248(3), 2000, pp. 211-216

Authors: Grubben, MJAL Van den Braak, CCM Broekhuizen, R De Jong, R Van Rijt, L De Ruijter, E Peters, WHM Katan, MB Nagengast, FM
Citation: Mjal. Grubben et al., The effect of unfiltered coffee on potential biomarkers for colonic cancerrisk in healthy volunteers: a randomized trial, ALIM PHARM, 14(9), 2000, pp. 1181-1190

Authors: Katan, MB
Citation: Mb. Katan, Nutritional interventions: the evidence, P NUTR SOC, 59(3), 2000, pp. 417-418

Authors: Katan, MB
Citation: Mb. Katan, Trans fatty acids and plasma lipoproteins, NUTR REV, 58(6), 2000, pp. 188-191

Authors: Olthof, MR Hollman, PCH Vree, TB Katan, MB
Citation: Mr. Olthof et al., Bioavailabilities of quercetin-3-glucoside and quercetin-4 '-glucoside do not differ in humans, J NUTR, 130(5), 2000, pp. 1200-1203
Risultati: 1-25 | 26-48