Authors:
Katla, T
Moretro, T
Aasen, IM
Holck, A
Axelsson, L
Naterstad, K
Citation: T. Katla et al., Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lactobacillus sakei cultures, FOOD MICROB, 18(4), 2001, pp. 431-439
Citation: H. Blom et al., Characterization, production, and purification of carnocin H, a bacteriocin produced by Carnobacterium 377, CURR MICROB, 43(4), 2001, pp. 227-231
Authors:
Aasen, IM
Moretro, T
Katla, T
Axelsson, L
Storro, I
Citation: Im. Aasen et al., Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687, APPL MICR B, 53(2), 2000, pp. 159-166
Authors:
Blom, H
Katla, T
Holck, A
Sletten, K
Axelsson, L
Holo, H
Citation: H. Blom et al., Characterization, production, and purification of leucocin H, a two-peptide bacteriocin from Leuconostoc MF215B, CURR MICROB, 39(1), 1999, pp. 43-48