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Results: 4

Authors: Katla, T Moretro, T Aasen, IM Holck, A Axelsson, L Naterstad, K
Citation: T. Katla et al., Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lactobacillus sakei cultures, FOOD MICROB, 18(4), 2001, pp. 431-439

Authors: Blom, H Katla, T Nissen, H Ho, H
Citation: H. Blom et al., Characterization, production, and purification of carnocin H, a bacteriocin produced by Carnobacterium 377, CURR MICROB, 43(4), 2001, pp. 227-231

Authors: Aasen, IM Moretro, T Katla, T Axelsson, L Storro, I
Citation: Im. Aasen et al., Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687, APPL MICR B, 53(2), 2000, pp. 159-166

Authors: Blom, H Katla, T Holck, A Sletten, K Axelsson, L Holo, H
Citation: H. Blom et al., Characterization, production, and purification of leucocin H, a two-peptide bacteriocin from Leuconostoc MF215B, CURR MICROB, 39(1), 1999, pp. 43-48
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