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Results:
1-2
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Results: 2
Authors:
Saklar, S
Katnas, S
Ungan, S
Citation: S. Saklar et al., Determination of optimum hazelnut roasting conditions, INT J FOOD, 36(3), 2001, pp. 271-281
Instrumental crispness and crunchiness of roasted hazelnuts and correlations with sensory assessment
Authors:
Saklar, S
Ungan, S
Katnas, S
Citation: S. Saklar et al., Instrumental crispness and crunchiness of roasted hazelnuts and correlations with sensory assessment, J FOOD SCI, 64(6), 1999, pp. 1015-1019
Risultati:
1-2
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