Authors: Doulia, D Rigas, F Katsinis, G

Citation: D. Doulia et al., Multiparametric investigation of mould-free shelf life of bread via factorial design, INT J FO PR, 3(3), 2000, pp. 363-374

Authors: Doulia, D Katsinis, G Mougin, B

Citation: D. Doulia et al., Prolongation of the microbial shelf life of wrapped part baked baguettes, INT J FO PR, 3(3), 2000, pp. 447-457