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Results: 26-49/49
Authors:
Kaur, K
Citation: K. Kaur, Profit without honour: White-collar crime and the looting of America, CRIME LAW S, 32(3), 1999, pp. 281-281A
Authors:
Kaur, K
Citation: K. Kaur, Crime and power. A history of criminal justice 1688-1998, CRIME LAW S, 32(3), 1999, pp. 282-282A
Authors:
Kaur, K
Citation: K. Kaur, Corporate crime, CRIME LAW S, 32(3), 1999, pp. 283-284
Authors:
Kaur, K
Citation: K. Kaur, Qualitative research in criminology, CRIME LAW S, 32(3), 1999, pp. 285-286
Authors:
Kaur, K
Citation: K. Kaur, European money trail, CRIME LAW S, 31(2), 1999, pp. 145-146A
Authors:
Kaur, K
Citation: K. Kaur, The enchantment of reason, CRIME LAW S, 31(2), 1999, pp. 146-147
Authors:
Kaur, K
Citation: K. Kaur, Gender and crime in modern Europe, CRIME LAW S, 31(2), 1999, pp. 148-149A
Authors:
Kaur, K
Citation: K. Kaur, The sociology of punishment, CRIME LAW S, 31(2), 1999, pp. 149-150A
Authors:
Kaur, K
Citation: K. Kaur, Fighting money laundering, CRIME LAW S, 31(2), 1999, pp. 150-151A
Authors:
Panchagnula, R
Sood, A
Sharda, N
Kaur, K
Kaul, CL
Citation: R. Panchagnula et al., Determination of rifampicin and its main metabolite in plasma and urine inpresence of pyrazinamide and isoniazid by HPLC method, J PHARM B, 18(6), 1999, pp. 1013-1020
Authors:
Singh, N
Singh, R
Kaur, K
Singh, H
Citation: N. Singh et al., Studies of the physico-chemical properties and polyphenoloxidase activity in seeds from hybrid sunflower (Helianthus annuus) varieties grown in India, FOOD CHEM, 66(2), 1999, pp. 241-247
Authors:
Sengwa, RJ
Kaur, K
Citation: Rj. Sengwa et K. Kaur, Microwave absorption in oligomers of ethylene glycol, I J BIOCH B, 36(5), 1999, pp. 325-329
Authors:
Kaur, K
McKeogh, M
Citation: K. Kaur et M. Mckeogh, Alternative treatments at the end of life, PALLIAT MED, 13(2), 1999, pp. 171-172
Authors:
Sengwa, RJ
Kaur, K
Citation: Rj. Sengwa et K. Kaur, Temperature dependent association and relaxation in monoalkyl ethers of ethylene glycol and of diethylene glycol in dilute solutions of benzene from static and complex microwave dielectric measurements, J MOL LIQ, 82(3), 1999, pp. 231-243
Authors:
Kaur, K
Singh, N
Citation: K. Kaur et N. Singh, Effect of acetic acid and CMC on rheological and baking properties of flour, J FOOD QUAL, 22(3), 1999, pp. 317-327
Authors:
Manhas, BS
Kaur, MP
Kaur, K
Verma, BC
Kalia, SB
Citation: Bs. Manhas et al., Synthesis and studies on nickel(III) and copper(III) complexes of 3-methyl-, 4-methyl- and 2,6-dimethylpiperidine carbodithioates, SYN REAC IN, 29(6), 1999, pp. 1009-1021
Authors:
Kaur, K
Singh, N
Sekhon, KS
Singh, B
Citation: K. Kaur et al., Effect of hydrocolloids and process variables on the extrusion behaviour of rice grits, J FD SCI M, 36(2), 1999, pp. 127-132
Authors:
Salomon, RG
Sha, W
Brame, C
Kaur, K
Subbanagounder, G
O'Neil, J
Hoff, HF
Roberts, LJ
Citation: Rg. Salomon et al., Protein adducts of iso[4]levuglandin E-2, a product of the isoprostane pathway, in oxidized low density lipoprotein, J BIOL CHEM, 274(29), 1999, pp. 20271-20280
Authors:
Sengwa, RJ
Kaur, K
Citation: Rj. Sengwa et K. Kaur, Hydrogen bonding and picosecond relaxation studies of ortho-hydroxybenzaldehyde from dielectric measurement's, I J PA PHYS, 37(6), 1999, pp. 469-472
Authors:
Sengwa, RJ
Kaur, K
Citation: Rj. Sengwa et K. Kaur, Influence of solvent environment on dielectric behaviour of ethylene oxidecondensation products, I J PA PHYS, 37(12), 1999, pp. 899-905
Authors:
Virk, S
Kaur, K
Citation: S. Virk et K. Kaur, Impact of mixture of nickel and chromium on the protein content of flesh and liver of Cyprinus carpio during spawning and post-spawning phases, B ENVIR CON, 63(4), 1999, pp. 499-502
Authors:
Ansal, MD
Kaur, K
Citation: Md. Ansal et K. Kaur, Relative efficacy of dietary administration of 3,5,3 '-triiodothyronine (T-3) to different stages of an Indian major carp, Cirrhina mrigala (Hamilton): Growth and economics, AQUAC RES, 29(11), 1998, pp. 835-841
Authors:
Misra, S
Dhiman, SR
Kaur, K
Citation: S. Misra et al., Finger dermatoglyphics and coronary heart disease, MAN INDIA, 78(1-2), 1998, pp. 127-133
Authors:
Singh, H
Singh, N
Kaur, K
Citation: H. Singh et al., Effects of additives and pH on dough development and gas release characteristics of sound and sprouted wheat, J FD SCI M, 35(5), 1998, pp. 393-398