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Results:
1-17
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Results: 17
Authors:
Lopez-Bote, CJ
Diez, A
Corraze, G
Arzel, J
Alvarez, M
Dias, J
Kaushik, SJ
Bautista, JM
Citation: Cj. Lopez-bote et al., Dietary protein source affects the susceptibility to lipid peroxidation ofrainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle, ANIM SCI, 73, 2001, pp. 443-449
Authors:
Regost, C
Arzel, J
Cardinal, M
Robin, J
Laroche, M
Kaushik, SJ
Citation: C. Regost et al., Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima), AQUACULTURE, 193(3-4), 2001, pp. 291-309
Authors:
Regost, C
Arzel, J
Cardinal, M
Laroche, M
Kaushik, SJ
Citation: C. Regost et al., Fat deposition and flesh quality in seawater reared, triploid brown trout (Salmo trutta) as affected by dietary fat levels and starvation, AQUACULTURE, 193(3-4), 2001, pp. 325-345
Authors:
Bennetau-Pelissero, C
Breton, B
Bennetau, B
Corraze, G
Le Menn, F
Davail-Cuisset, B
Helou, C
Kaushik, SJ
Citation: C. Bennetau-pelissero et al., Effect of genistein-enriched diets on the endocrine process of gametogenesis and on reproduction efficiency of the rainbow trout Oncorhynchus mykiss, GEN C ENDOC, 121(2), 2001, pp. 173-187
Authors:
Gouillou-Coustans, MF
Kaushik, SJ
Citation: Mf. Gouillou-coustans et Sj. Kaushik, Ascorbic acid requirement in freshwater and marine fish: is there a difference?, ASCORBIC ACID IN AQUATIC ORGANISMS, 2001, pp. 49-68
Authors:
Burel, C
Boujard, T
Tulli, F
Kaushik, SJ
Citation: C. Burel et al., Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima), AQUACULTURE, 188(3-4), 2000, pp. 285-298
Authors:
Burel, C
Boujard, T
Kaushik, SJ
Boeuf, G
Van der Geyten, S
Mol, KA
Kuhn, ER
Quinsac, A
Krouti, M
Ribaillier, D
Citation: C. Burel et al., Potential of plant-protein sources as fish meal substitutes in diets for turbot (Psetta maxima): growth, nutrient utilisation and thyroid status, AQUACULTURE, 188(3-4), 2000, pp. 363-382
Authors:
Fournier, V
Gouillou-Coustans, MF
Kaushik, SJ
Citation: V. Fournier et al., Hepatic ascorbic acid saturation is the most stringent response criterion for determining the vitamin C requirement of juvenile European sea bass (Dicentrarchus labrax), J NUTR, 130(3), 2000, pp. 617-620
Authors:
Burel, C
Boujard, T
Escaffre, AM
Kaushik, SJ
Boeuf, G
Mol, KA
Van der Geyten, S
Kuhn, ER
Citation: C. Burel et al., Dietary low-glucosinolate rapeseed meal affects thyroid status and nutrient utilization in rainbow trout (Oncorhynchus mykiss), BR J NUTR, 83(6), 2000, pp. 653-664
Nutritional bioenergetics and estimation of waste production in non-salmonids (vol 44, pg 211, 1998)
Authors:
Kaushik, SJ
Citation: Sj. Kaushik, Nutritional bioenergetics and estimation of waste production in non-salmonids (vol 44, pg 211, 1998), AQU LIV RES, 12(4), 1999, pp. 302-302
Authors:
Company, R
Calduch-Giner, JA
Perez-Sanchez, J
Kaushik, SJ
Citation: R. Company et al., Protein sparing effect of dietary lipids in common dentex (Dentex dentex):a comparative study with sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax), AQU LIV RES, 12(1), 1999, pp. 23-30
Authors:
Pradet-Balade, B
Burel, C
Dufour, S
Boujard, T
Kaushik, SJ
Querat, B
Boeuf, G
Citation: B. Pradet-balade et al., Thyroid hormones down-regulate thyrotropin beta mRNA level in vivo in the turbot (Psetta maxima), FISH PHYS B, 20(3), 1999, pp. 193-199
Authors:
Dias, J
Corraze, G
Arzel, J
Alvarez, MJ
Bautista, JM
Lopez-Bote, C
Kaushik, SJ
Citation: J. Dias et al., Nutritional control of lipid deposition in rainbow trout and European seabass: Effect of dietary protein energy ratio, CYBIUM, 23(1), 1999, pp. 127-137
Authors:
Kaushik, SJ
Citation: Sj. Kaushik, Animals for work, recreation and sports, LIVEST PROD, 59(2-3), 1999, pp. 145-154
Authors:
Regost, C
Arzel, J
Kaushik, SJ
Citation: C. Regost et al., Partial or total replacement of fish meal by corn gluten meal in diet for turbot (Psetta maxima), AQUACULTURE, 180(1-2), 1999, pp. 99-117
Authors:
Alvarez, MJ
Lopez-Bote, CJ
Diez, A
Corraze, G
Arzel, J
Dias, J
Kaushik, SJ
Bautista, JM
Citation: Mj. Alvarez et al., The partial substitution of digestible protein with gelatinized starch as an energy source reduces susceptibility to lipid oxidation in rainbow trout(Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle, J ANIM SCI, 77(12), 1999, pp. 3322-3329
Authors:
Mambrini, M
Roem, AJ
Cravedi, JP
Lalles, JP
Kaushik, SJ
Citation: M. Mambrini et al., Effects of replacing fish meal with soy protein concentrate and of DL-methionine supplementation in high-energy, extruded diets on the growth and nutrient utilization of rainbow trout, Oncorhynchus mykiss, J ANIM SCI, 77(11), 1999, pp. 2990-2999
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