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Authors: McClelland, JW Keenan, DP Lewis, J Foerster, S Sugerman, S Mara, P Wu, S Lee, S Keller, K Hersey, J Lindquist, C
Citation: Jw. Mcclelland et al., Review of evaluation tools used to assess the impact of nutrition education on dietary intake and quality, weight management practices, and physical activity of low-income audiences, J NUTR EDUC, 33, 2001, pp. S35-S48

Authors: Keenan, DP Olson, C Hersey, JC Parmer, SM
Citation: Dp. Keenan et al., Measures of food insecurity/security, J NUTR EDUC, 33, 2001, pp. S49-S58

Authors: Keenan, DP Abusabha, R
Citation: Dp. Keenan et R. Abusabha, The fifth edition of the Dietary Guidelines for Americans: Lessons learnedalong the way, J AM DIET A, 101(6), 2001, pp. 631-634

Authors: Keenan, DP AbuSabha, R Sigman-Grant, M Achterberg, C Ruffing, J
Citation: Dp. Keenan et al., Factors perceived to influence dietary fat reduction behaviors, J NUTR EDUC, 31(3), 1999, pp. 134-144
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