Authors: Keener, KM LaCrosse, JD Babson, JK

Citation: Km. Keener et al., Chemical method for determination of carbon dioxide content in egg yolk and egg albumen, POULTRY SCI, 80(7), 2001, pp. 983-987

Authors: Parbst, KE Keener, KM Heber, AJ Ni, JQ

Citation: Ke. Parbst et al., Comparison between low-end discrete and high-end continuous measurements of air quality in swine buildings, APPL ENG AG, 16(6), 2000, pp. 693-699

Authors: Keener, KM LaCrosse, JD Curtis, PA Anderson, KE Farkas, BE

Citation: Km. Keener et al., The influence of rapid air cooling and carbon dioxide cooling and subsequent storage in air and carbon dioxide on shell egg quality, POULTRY SCI, 79(7), 2000, pp. 1067-1071

Authors: Keener, KM Lacrosse, JD Farkas, BE Curtis, PA Anderson, KE

Citation: Km. Keener et al., Gas exchange into shell eggs from cryogenic cooling, POULTRY SCI, 79(2), 2000, pp. 275-280

Authors: Keener, KM Stroshine, RL Nyenhuis, JA

Citation: Km. Keener et al., Evaluation of low field (5.40-MHz) proton magnetic resonance measurements of D-w and T-2 as methods of nondestructive quality evaluation of apples, J AM S HORT, 124(3), 1999, pp. 289-295