Authors:
Palosuo, K
Varjonen, E
Kekki, OM
Klemola, T
Kalkkinen, N
Alenius, H
Reunala, T
Citation: K. Palosuo et al., Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat, J ALLERG CL, 108(4), 2001, pp. 634-638
Citation: Y. Sutas et al., Late onset reactions to oral food challenge are linked to low serum interleukin-10 concentrations in patients with atopic dermatitis and food allergy, CLIN EXP AL, 30(8), 2000, pp. 1121-1128