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Results: 2

Authors: Palosuo, K Varjonen, E Kekki, OM Klemola, T Kalkkinen, N Alenius, H Reunala, T
Citation: K. Palosuo et al., Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat, J ALLERG CL, 108(4), 2001, pp. 634-638

Authors: Sutas, Y Kekki, OM Isolauri, E
Citation: Y. Sutas et al., Late onset reactions to oral food challenge are linked to low serum interleukin-10 concentrations in patients with atopic dermatitis and food allergy, CLIN EXP AL, 30(8), 2000, pp. 1121-1128
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