Authors: Weiler, U Furnols, MFI Fischer, K Kemmer, H Oliver, MA Gispert, M Dobrowolski, A Claus, R

Citation: U. Weiler et al., Influence of differences in sensitivity of Spanish and German consumers toperceive androstenone on the acceptance of boar meat differing in skatole and androstenone concentrations, MEAT SCI, 54(3), 2000, pp. 297-304