Authors: Fernandes-Naglik, L Downes, J Shirlaw, P Wilson, R Challacombe, SJ Kemp, GK Wade, WG

Citation: L. Fernandes-naglik et al., The clinical and microbiological effects of a novel acidified sodium chlorite mouthrinse on oral bacterial mucosal infections, ORAL DIS, 7(5), 2001, pp. 276-280

Authors: Kemp, GK Aldrich, ML Guerra, ML Schneider, KR

Citation: Gk. Kemp et al., Continuous online processing of fecal- and ingesta- contaminated poultry carcasses using an acidified sodium chlorite antimicrobial intervention, J FOOD PROT, 64(6), 2001, pp. 807-812

Authors: Kemp, GK Aldrich, ML Waldroup, AL

Citation: Gk. Kemp et al., Acidified sodium chlorite antimicrobial treatment of broiler carcasses, J FOOD PROT, 63(8), 2000, pp. 1087-1092

Authors: Kemp, GK Schneider, KR

Citation: Gk. Kemp et Kr. Schneider, Validation of thiosulfate for neutralization of acidified sodium chlorite in microbiological testing, POULTRY SCI, 79(12), 2000, pp. 1857-1860

Authors: Castillo, A Lucia, LM Kemp, GK Acuff, GR

Citation: A. Castillo et al., Reduction of Escherichia coli O157 : H7 and Salmonella typhimurium on beefcarcass surfaces using acidified sodium chlorite, J FOOD PROT, 62(6), 1999, pp. 580-584