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Results:
1-7
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Results: 7
Authors:
Brannan, GD
Setser, CS
Kemp, KE
Citation: Gd. Brannan et al., Effectiveness of rinses in alleviating bitterness and astringency residuals in model solutions, J SENS STUD, 16(3), 2001, pp. 261-275
Authors:
Brannan, GD
Setser, CS
Kemp, KE
Citation: Gd. Brannan et al., Interaction of astringency and taste characteristics, J SENS STUD, 16(2), 2001, pp. 179-197
Authors:
Brannan, GL
Setser, CS
Kemp, KE
Seib, PA
Roozeboom, K
Citation: Gl. Brannan et al., Sensory characteristics of grain sorghum hybrids with potential for use inhuman food, CEREAL CHEM, 78(6), 2001, pp. 693-700
Authors:
Hughes, JP
Robel, RJ
Kemp, KE
Citation: Jp. Hughes et al., Factors influencing mourning dove nest success in CRP fields, J WILDL MAN, 64(4), 2000, pp. 1004-1008
Authors:
Hughes, JP
Robel, RJ
Kemp, KE
Zimmerman, JL
Citation: Jp. Hughes et al., Effects of habitat on dickcissel abundance and nest success in Conservation Reserve Program fields in Kansas, J WILDL MAN, 63(2), 1999, pp. 523-529
Authors:
Coe, ML
Nagaraja, TG
Sun, YD
Wallace, N
Towne, EG
Kemp, KE
Hutcheson, JP
Citation: Ml. Coe et al., Effect of virginiamycin on ruminal fermentation in cattle during adaptation to a high concentrate diet and during an induced acidosis, J ANIM SCI, 77(8), 1999, pp. 2259-2268
Authors:
Nagaraja, TG
Sun, YD
Wallace, N
Kemp, KE
Parrott, CJ
Citation: Tg. Nagaraja et al., Effects of tylosin on concentrations of Fusobacterium necrophorum and fermentation products in the rumen of cattle fed a high-concentrate diet, AM J VET RE, 60(9), 1999, pp. 1061-1065
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1-7
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