Authors: Munro, IC Kennepohl, E

Citation: Ic. Munro et E. Kennepohl, Comparison of estimated daily per capita intakes of flavouring substances with no-observed-effect levels from animal studies, FOOD CHEM T, 39(4), 2001, pp. 331-354

Authors: Munro, IC Kennepohl, E Kroes, R

Citation: Ic. Munro et al., A procedure for the safety evaluation of flavouring substances, FOOD CHEM T, 37(2-3), 1999, pp. 207-232

Authors: Munro, IC Bernt, WO Borzelleca, JF Flamm, G Lynch, BS Kennepohl, E Bar, EA Modderman, J

Citation: Ic. Munro et al., Erythritol: An interpretive summary of biochemical, metabolic, toxicological and clinical data, FOOD CHEM T, 36(12), 1998, pp. 1139-1174