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Results: 1-9 |
Results: 9
Inhibition and reversal of Salmonella typhimurium attachment to poultry skin using zinc chloride
Authors: Nayak, R Kenney, PB Bissonnette, GK
Citation: R. Nayak et al., Inhibition and reversal of Salmonella typhimurium attachment to poultry skin using zinc chloride, J FOOD PROT, 64(4), 2001, pp. 456-461
Relationship between mechanical properties and pentosidine in tendon: Effects of age, diet restriction, and aminoguanidine in broiler breeder hens
Authors: Iqbal, M Kenney, PB Al-Humadi, NH Klandorf, H
Citation: M. Iqbal et al., Relationship between mechanical properties and pentosidine in tendon: Effects of age, diet restriction, and aminoguanidine in broiler breeder hens, POULTRY SCI, 79(9), 2000, pp. 1338-1344
Effect of in ovo administration of insulin-like growth factor-I on composition and mechanical properties of chicken bone
Authors: Kocamis, H Yeni, YN Brown, CU Kenney, PB Kirkpatrick-Keller, DC Killefer, J
Citation: H. Kocamis et al., Effect of in ovo administration of insulin-like growth factor-I on composition and mechanical properties of chicken bone, POULTRY SCI, 79(9), 2000, pp. 1345-1350
Formulation protocol and dicationic salts affect protein functionality of model system beef batters
Authors: Pigott, RS Kenney, PB Slider, S Head, MK
Citation: Rs. Pigott et al., Formulation protocol and dicationic salts affect protein functionality of model system beef batters, J FOOD SCI, 65(7), 2000, pp. 1151-1154
Improvement of muscle protein functionality in processed meats by magnesium and other divalent chloride salts
Authors: Nayak, R Kenney, PB
Citation: R. Nayak et Pb. Kenney, Improvement of muscle protein functionality in processed meats by magnesium and other divalent chloride salts, MAGNES RES, 12(1), 1999, pp. 3-17
Age-related changes in meat tenderness and tissue pentosidine: Effect of diet restriction and aminoguanidine in broiler breeder hens
Authors: Iqbal, M Kenney, PB Klandorf, H
Citation: M. Iqbal et al., Age-related changes in meat tenderness and tissue pentosidine: Effect of diet restriction and aminoguanidine in broiler breeder hens, POULTRY SCI, 78(9), 1999, pp. 1328-1333
Use of arbitrarily primed polymerase chain reaction to study Salmonella ecology in a turkey production environment
Authors: Guo, L Killefer, J Kenney, PB Amick-Morris, JD
Citation: L. Guo et al., Use of arbitrarily primed polymerase chain reaction to study Salmonella ecology in a turkey production environment, POULTRY SCI, 78(1), 1999, pp. 24-31
Cook yield, texture and gel ultrastructure of model beef batters as affected by low levels of calcium, magnesium and zinc chloride
Authors: Nayak, R Kenney, PB Slider, S Head, MK Killefer, J
Citation: R. Nayak et al., Cook yield, texture and gel ultrastructure of model beef batters as affected by low levels of calcium, magnesium and zinc chloride, J FOOD SCI, 63(6), 1998, pp. 945-950
Myofibrillar protein solubility of model beef batters as affected by low levels of calcium, magnesium and zinc chloride
Authors: Nayak, R Kenney, PB Slider, S Head, MK Killefer, J
Citation: R. Nayak et al., Myofibrillar protein solubility of model beef batters as affected by low levels of calcium, magnesium and zinc chloride, J FOOD SCI, 63(6), 1998, pp. 951-954
Risultati: 1-9 |