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Results:
1-8
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Results: 8
Authors:
Keogh, MK
O'Kennedy, BT
Kelly, J
Auty, MA
Kelly, PM
Fureby, A
Haahr, AM
Citation: Mk. Keogh et al., Stability to oxidation of spray-dried fish oil powder microencapsulated using milk ingredients, J FOOD SCI, 66(2), 2001, pp. 217-224
Authors:
O'Brien, CM
Grau, H
Neville, DP
Keogh, MK
Arendt, EK
Citation: Cm. O'Brien et al., Functionality of microencapsulated high-fat powders in wheat bread, EUR FOOD RE, 212(1), 2000, pp. 64-69
Authors:
Twomey, M
Keogh, MK
O'Kennedy, BT
Auty, M
Mulvihill, DM
Citation: M. Twomey et al., Effect of milk composition on selected properties of spray-dried high-fat and skim-milk powders, IRISH J A F, 39(1), 2000, pp. 79-94
Authors:
Wallace, JMW
McCabe, AJ
Robson, PJ
Keogh, MK
Murray, CA
Kelly, PM
Marquez-Ruiz, G
McGlynn, H
Gilmore, WS
Strain, JJ
Citation: Jmw. Wallace et al., Bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil, ANN NUTR M, 44(4), 2000, pp. 157-162
Authors:
O'Brien, CM
Grau, H
Neville, DP
Keogh, MK
Reville, WJ
Arendt, EK
Citation: Cm. O'Brien et al., Effects of microencapsulated high-fat powders on the empirical and fundamental rheological properties of wheat flour doughs, CEREAL CHEM, 77(2), 2000, pp. 111-114
Authors:
Wehrle, K
Gallagher, E
Neville, DP
Keogh, MK
Arendt, EK
Citation: K. Wehrle et al., Microencapsulated high-fat powders in biscuit production, Z LEBENSM U, 208(5-6), 1999, pp. 388-393
Authors:
Keogh, MK
O'Kennedy, BT
Citation: Mk. Keogh et Bt. O'Kennedy, Milk fat microencapsulation using whey proteins, INT DAIRY J, 9(9), 1999, pp. 657-663
Authors:
Keogh, MK
Galazka, VB
O'Kennedy, BT
O'Callaghan, DJ
Citation: Mk. Keogh et al., Rheology of sodium caseinate-gelatin mixtures, IRISH J A F, 37(2), 1998, pp. 209-218
Risultati:
1-8
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