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Results: 1-5 |
Results: 5

Authors: Dignum, MJW Kerler, J Verpoorte, R
Citation: Mjw. Dignum et al., Vanilla production: Technological, chemical, and biosynthetic aspects, FOOD REV IN, 17(2), 2001, pp. 199-219

Authors: Dignum, MJW Kerler, J Verpoorte, R
Citation: Mjw. Dignum et al., beta-glucosidase and peroxidase stability in crude enzyme extracts from green beans of Vanilla planifolia Andrews, PHYTOCH AN, 12(3), 2001, pp. 174-179

Authors: Roling, WFM Kerler, J Braster, M Apriyantono, A Stam, H Van Verseveld, HW
Citation: Wfm. Roling et al., Microorganisms with a taste for vanilla: Microbial ecology of traditional Indonesian vanilla curing, APPL ENVIR, 67(5), 2001, pp. 1995-2003

Authors: van Seeventer, PB Weenen, H Winkel, C Kerler, J
Citation: Pb. Van Seeventer et al., Stability of thiols in an aqueous process flavoring, J AGR FOOD, 49(9), 2001, pp. 4292-4295

Authors: Fitz, W Kerler, J Weenen, H
Citation: W. Fitz et al., Lipid derived flavours, CURRENT TOPICS IN FLAVOURS AND FRAGRANCES, 1999, pp. 171-214
Risultati: 1-5 |