Citation: Mjw. Dignum et al., beta-glucosidase and peroxidase stability in crude enzyme extracts from green beans of Vanilla planifolia Andrews, PHYTOCH AN, 12(3), 2001, pp. 174-179
Authors:
Roling, WFM
Kerler, J
Braster, M
Apriyantono, A
Stam, H
Van Verseveld, HW
Citation: Wfm. Roling et al., Microorganisms with a taste for vanilla: Microbial ecology of traditional Indonesian vanilla curing, APPL ENVIR, 67(5), 2001, pp. 1995-2003