Authors: Li, RR Kerr, WL Toledo, RT Teng, Q

Citation: Rr. Li et al., P-31 NMR analysis of chicken breast meat vacuum tumbled with NaCl and various phosphates, J SCI FOOD, 81(6), 2001, pp. 576-582

Authors: Kerr, WL Wicker, L

Citation: Wl. Kerr et L. Wicker, NMR proton relaxation measurements of water associated with high methoxy and low methoxy pectins, CARBOHY POL, 42(2), 2000, pp. 133-141

Authors: Kerr, WL Li, R Toledo, RT

Citation: Wl. Kerr et al., Dynamic mechanical analysis of marinated chicken breast meat, J TEXT STUD, 31(4), 2000, pp. 421-436

Authors: Li, RR Kerr, WL Toledo, RT Carpenter, JA

Citation: Rr. Li et al., H-1 NMR studies of water in chicken breast marinated with different phosphates, J FOOD SCI, 65(4), 2000, pp. 575-580

Authors: Kerr, WL Ward, CDW McWatters, KH Resurreccion, AVA

Citation: Wl. Kerr et al., Effect of milling and particle size on functionality and physicochemical properties of cowpea flour, CEREAL CHEM, 77(2), 2000, pp. 213-219