AAAAAA

   
Results: 1-5 |
Results: 5

Authors: Cerkvenik, V Doganoc, DZ Skubic, V Beek, WMJ Keukens, HJ
Citation: V. Cerkvenik et al., Thermal and long-term freezing stability of ivermectin residues in sheep milk, EUR FOOD RE, 213(1), 2001, pp. 72-76

Authors: Hajee, CAJ van Rhijn, HA Lasaroms, JJP Keukens, HJ de Jong, J
Citation: Caj. Hajee et al., Development and validation of a method for the determination of sub-additive levels of virginiamycin in compound animal feeds by liquid chromatography, ANALYST, 126(8), 2001, pp. 1332-1338

Authors: Landman, WJM Dwars, RM Keukens, HJ Berendsen, BJA
Citation: Wjm. Landman et al., Polymyxin E-1 (colistin sulphate) (neuro-)intoxication in young ostriches (Struthio camelus spp.), AVIAN PATH, 29(6), 2000, pp. 593-601

Authors: Haasnoot, W Stouten, P Cazemier, G Lommen, A Nouws, JFM Keukens, HJ
Citation: W. Haasnoot et al., Immunochemical detection of aminoglycosides in milk and kidney, ANALYST, 124(3), 1999, pp. 301-305

Authors: Kan, CA Keukens, HJ Tomassen, MJH
Citation: Ca. Kan et al., Flubendazole residues in eggs after oral administration to laying hens: determination with reversed phase liquid chromatography, ANALYST, 123(12), 1998, pp. 2525-2527
Risultati: 1-5 |