Authors: Khare, AS Niranjan, K

Citation: As. Khare et K. Niranjan, The effect of impeller design on gas hold-up in surfactant containing highly viscous non-Newtonian agitated liquids, CHEM ENG P, 41(3), 2002, pp. 239-249

Authors: Massey, AH Khare, AS Niranjan, K

Citation: Ah. Massey et al., Air inclusion into a model cake batter using a pressure whisk: Developmentof gas hold-up and bubble size distribution, J FOOD SCI, 66(8), 2001, pp. 1152-1157

Authors: Khare, AS Niranjan, K

Citation: As. Khare et K. Niranjan, Comparison of gas hold-up in impeller agitated water and high viscosity liquids, J CHEM EN J, 33(5), 2000, pp. 815-817

Authors: Khare, AS Niranjan, K

Citation: As. Khare et K. Niranjan, An experimental investigation into the effect of impeller design on gas hold-up in a highly viscous Newtonian liquid, CHEM ENG SC, 54(8), 1999, pp. 1093-1100

Authors: Thakre, SS Phanikumar, DV Khare, AS Joshi, JB

Citation: Ss. Thakre et al., CFD modeling of flow, macro-mixing and axial dispersion in a bubble column, CAN J CH EN, 77(5), 1999, pp. 826-837