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Citation: H. Attia et al., Direct chemical acidification of milk: correlation between the mobility ofmicellar material and the macro and microstructures of acidified milk., SCI ALIMENT, 20(3), 2000, pp. 289-307
Authors:
Attia, H
Kherouatou, N
Nasri, M
Khorchani, T
Citation: H. Attia et al., Characterization of the dromedary milk casein micelle and study of its changes during acidification, LAIT, 80(5), 2000, pp. 503-515