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Results: 4

Authors: Attia, H Kherouatou, N Dhouib, A
Citation: H. Attia et al., Dromedary milk lactic acid fermentation: microbiological and rheological characteristics, J IND MIC B, 26(5), 2001, pp. 263-270

Authors: Attia, H Kherouatou, N Fakhfakh, N Khorchani, T Trigui, N
Citation: H. Attia et al., Dromedary milk fat: Biochemical, microscopic and rheological characteristics, J FOOD LIPI, 7(2), 2000, pp. 95-112

Authors: Attia, H Kherouatou, N Ayadi, J
Citation: H. Attia et al., Direct chemical acidification of milk: correlation between the mobility ofmicellar material and the macro and microstructures of acidified milk., SCI ALIMENT, 20(3), 2000, pp. 289-307

Authors: Attia, H Kherouatou, N Nasri, M Khorchani, T
Citation: H. Attia et al., Characterization of the dromedary milk casein micelle and study of its changes during acidification, LAIT, 80(5), 2000, pp. 503-515
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