Authors: Khopde, SM Priyadarsini, KI Guha, SN Mukherjee, T

Citation: Sm. Khopde et al., Hydroxyl radical induced oxidation of 3-methoxy-4-hydroxy cinnamic acid (ferulic acid), RES CHEM IN, 27(4-5), 2001, pp. 519-527

Authors: Khopde, SM Priyadarsini, KI Mohan, H Gawandi, VB Satav, JG Yakhmi, JV Banavaliker, MM Biyani, MK Mittal, JP

Citation: Sm. Khopde et al., Characterizing the antioxidant activity of amla (Phyllanthus emblica) extract, CURRENT SCI, 81(2), 2001, pp. 185-190

Authors: Khopde, SM Priyadarsini, KI Guha, SN Satav, JG Venkatesan, P Rao, MNA

Citation: Sm. Khopde et al., Inhibition of radiation-induced lipid peroxidation by tetrahydrocurcumin: Possible mechanisms by pulse radiolysis, BIOS BIOT B, 64(3), 2000, pp. 503-509

Authors: Khopde, SM Priyadarsini, KI

Citation: Sm. Khopde et Ki. Priyadarsini, Application of Marcus theory of electron transfer for the reactions between HRP compound I and II and 2,4-disubstituted phenols, BIOPHYS CH, 88(1-3), 2000, pp. 103-109

Authors: Khopde, SM Priyadarsini, K Palit, DK Mukherjee, T

Citation: Sm. Khopde et al., Effect of solvent on the excited-state photophysical properties of curcumin, PHOTOCHEM P, 72(5), 2000, pp. 625-631

Authors: Khopde, SM Priyadarsini, KI Venkatesan, P Rao, MNA

Citation: Sm. Khopde et al., Free radical scavenging ability and antioxidant efficiency of curcumin andits substituted analogue, BIOPHYS CH, 80(2), 1999, pp. 85-91