Authors: Kidmose, U Knuthsen, P Edelenbos, M Justesen, U Hegelund, E

Citation: U. Kidmose et al., Carotenoids and flavonoids in organically grown spinach (Spinacia oleraceaL) genotypes after deep frozen storage, J SCI FOOD, 81(9), 2001, pp. 918-923

Authors: Kidmose, U Kaack, K

Citation: U. Kidmose et K. Kaack, Changes in texture and nutritional quality of green asparagus spears (Asparagus officinalis L.) during microwave blanching and cryogenic freezing, ACT AG SC B, 49(2), 1999, pp. 110-116

Authors: Kidmose, U Hansen, M

Citation: U. Kidmose et M. Hansen, The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets, J FOOD QUAL, 22(2), 1999, pp. 135-146

Authors: Kidmose, U Martens, HJ

Citation: U. Kidmose et Hj. Martens, Changes in texture, microstructure and nutritional quality of carrot slices during blanching and freezing, J SCI FOOD, 79(12), 1999, pp. 1747-1753