Authors: Kiessling, A Pickova, J Johansson, L Asgard, T Storebakken, T Kiessling, KH

Citation: A. Kiessling et al., Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age, FOOD CHEM, 73(3), 2001, pp. 271-284

Authors: Johansson, L Kiessling, A Kiessling, KH Berglund, L

Citation: L. Johansson et al., Effects of altered ration levels on sensory characteristics, lipid contentand fatty acid composition of rainbow trout (Oncorhynchus mykiss), FOOD QUAL P, 11(3), 2000, pp. 247-254