Authors:
Kikuchi-Hayakawa, H
Shibahara-Sone, H
Osada, K
Onodera-Masuoka, N
Ishikawa, F
Watanuki, M
Citation: H. Kikuchi-hayakawa et al., Lower plasma triglyceride level in Syrian hamsters fed on skim milk fermented with Lactobacillus casei strain Shirota, BIOS BIOT B, 64(3), 2000, pp. 466-475
Authors:
Kikuchi-Hayakawa, H
Onodera-Masuoka, N
Kano, M
Matsubara, S
Yasuda, E
Ishikawa, F
Citation: H. Kikuchi-hayakawa et al., Effect of soy milk and bifidobacterium-fermented soy milk on plasma and liver lipids in ovariectomized Syrian hamsters, J NUTR SC V, 46(2), 2000, pp. 105-108
Authors:
Nishino, T
Shibahara-Sone, H
Kikuchi-Hayakawa, H
Ishikawa, F
Citation: T. Nishino et al., Transit of radical scavenging activity of milk products prepared by Maillard reaction and Lactobacillus casei strain Shirota fermentation through thehamster intestine, J DAIRY SCI, 83(5), 2000, pp. 915-922