Authors: Gobbetti, M Folkertsma, B Fox, PF Corsetti, A Smacchi, E De Angelis, M Rossi, J Kilcawley, K Cortini, M

Citation: M. Gobbetti et al., Microbiology and biochemistry of Fossa (pit) cheese, INT DAIRY J, 9(11), 1999, pp. 763-773