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Results: 3

Authors: Kilcawley, KN Wilkinson, MG Fox, PF
Citation: Kn. Kilcawley et al., A survey of lipolytic and glycolytic end-products in commercial Cheddar enzyme-modified cheese, J DAIRY SCI, 84(1), 2001, pp. 66-73

Authors: Kilcawley, KN Wilkinson, MG Fox, PF
Citation: Kn. Kilcawley et al., A survey of the composition and proteolytic indices of commercial enzyme-modified Cheddar cheese, INT DAIRY J, 10(3), 2000, pp. 181-190

Authors: Hulin-Bertaud, S Kilcawley, KN Wilkinson, MG Delahunty, CM
Citation: S. Hulin-bertaud et al., Sensory and compositional relationships between commercial cheddar-flavored enzyme-modified cheeses and natural cheddar, J FOOD SCI, 65(6), 2000, pp. 1076-1082
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