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Citation: B. Kilic et al., Influence of turkey meat on residual nitrite in cured meat products, J FOOD PROT, 64(2), 2001, pp. 235-239

Authors: Paydas, S Kilic, B Sahin, B Bugdayci, R

Citation: S. Paydas et al., Prevalence of hepatitis C virus infection in patients with lymphoproliferative disorders in Southern Turkey, BR J CANC, 80(9), 1999, pp. 1303-1305