Citation: K. Kimpe et al., Analysis of oil used in late Roman oil lamps with different mass spectrometric techniques revealed the presence of predominantly olive oil together with traces of animal fat, J CHROMAT A, 937(1-2), 2001, pp. 87-95
Authors:
Kimpe, K
D'Olieslager, W
Gorller-Walrand, C
Figueirinha, A
Kovacs, Z
Geraldes, CFGC
Citation: K. Kimpe et al., Interaction of [Ln(DO2A)(H2O)(2-3)](+) and [Ln(DO2P)(H2O)(2-3)](-) with phosphate, acetate and fluoride anions in aqueous solution, J ALLOY COM, 323, 2001, pp. 828-832