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Results:
1-7
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Results: 7
Authors:
Shimoi, K
Okitsu, A
Green, MHL
Lowe, JE
Ohta, T
Kaji, K
Terato, H
Ide, H
Kinae, N
Citation: K. Shimoi et al., Oxidative DNA damage induced by high glucose and its suppression in human umbilical vein endothelial cells, MUT RES-F M, 480, 2001, pp. 371-378
Authors:
Shimoi, K
Saka, N
Nozawa, R
Sato, M
Amano, I
Nakayama, T
Kinae, N
Citation: K. Shimoi et al., Deglucuronidation of a flavonoid, luteolin monoglucuronide, during inflammation, DRUG META D, 29(12), 2001, pp. 1521-1524
Authors:
Kinae, N
Tanaka, J
Kamio, N
Sugiyama, C
Furugori, M
Shimoi, K
Tanji, K
Citation: N. Kinae et al., Detection and origin of 3-chloro-4-dichloromethyl-5-hydroxy-2(5H)furanone (MX) in river water, WATER SCI T, 42(7-8), 2000, pp. 117-123
Authors:
Arai, Y
Watanabe, S
Kimira, M
Shimoi, K
Mochizuki, R
Kinae, N
Citation: Y. Arai et al., Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration, J NUTR, 130(9), 2000, pp. 2243-2250
Authors:
Miyake, Y
Shimoi, K
Kumazawa, S
Yamamoto, K
Kinae, N
Osawa, T
Citation: Y. Miyake et al., Identification and antioxidant activity of flavonoid metabolites in plasmaand urine of eriocitrin-treated rats, J AGR FOOD, 48(8), 2000, pp. 3217-3224
Authors:
Watanabe, S
Arai, Y
Haba, R
Uehara, M
Adlercreutz, H
Shimoi, K
Kinae, N
Citation: S. Watanabe et al., Dietary intake of flavonoids and isoflavonoids by Japanese and their pharmacokinetics and bioactivities, PHYTOCHEMICALS AND PHYTOPHARMACEUTICALS, 2000, pp. 164-174
Authors:
Nishikawa, A
Furukawa, F
Lee, IS
Kasahara, K
Tanakamaru, Z
Nakamura, H
Miyauchi, M
Kinae, N
Hirose, M
Citation: A. Nishikawa et al., Promoting effects of 3-chloro-4-(dichloromethyl)-5-hydroxy-2(5H)-furanone on rat glandular stomach carcinogenesis initiated with N-methyl-N '-nitro-N-nitrosoguanidine, CANCER RES, 59(9), 1999, pp. 2045-2049
Risultati:
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