Citation: Rd. King et al., The utility of different representations of protein sequence for predicting functional class, BIOINFORMAT, 17(5), 2001, pp. 445-454
Citation: Rd. King, Description of a growth simulation model for predicting the effect of dieton broiler composition and growth, POULTRY SCI, 80(3), 2001, pp. 245-253
Citation: Bk. Alsberg et al., Modeling quantitative structure-property relationships in calculated reaction pathways using a new 3D quantum topological representation, ANALYT CHIM, 446(1-2), 2001, pp. 3-13
Authors:
King, RD
Gaines, LS
Lambert, EW
Summerfelt, WT
Bickman, L
Citation: Rd. King et al., The co-occurrence of psychiatric and substance use diagnoses in adolescents in different service systems: Frequency, recognition, cost, and outcomes, J BEHAV H S, 27(4), 2000, pp. 417-430
Citation: Rd. King et al., Accurate prediction of protein functional class from sequence in the Mycobacterium tuberculosis and Escherichia coli genomes using data mining, YEAST, 17(4), 2000, pp. 283-293
Citation: Yc. Muzanila et al., Residual cyanogens, chemical composition and aflatoxins in cassava flour from Tanzanian villages, FOOD CHEM, 70(1), 2000, pp. 45-49
Citation: Bk. Alsberg et al., A new 3D molecular structure representation using quantum topology with application to structure-property relationships, CHEM INTELL, 54(2), 2000, pp. 75-91
Citation: Db. Kell et Rd. King, On the optimization of classes for the assignment of unidentified reading frames in functional genomics programmes: the need for machine learning, TRENDS BIOT, 18(3), 2000, pp. 93-98
Citation: A. Srinivasan et Rd. King, Feature construction with Inductive Logic Programming: A study of quantitative predictions of biological activity aided by structural attributes, DATA M K D, 3(1), 1999, pp. 37-57
Authors:
Lytras, GN
Geileskey, A
King, RD
Ledward, DA
Citation: Gn. Lytras et al., Effect of muscle type, salt and pH on cooked meat haemoprotein formation in lamb and beef, MEAT SCI, 52(2), 1999, pp. 189-194