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Plastification properties of plant storage proteins with respect to the degree of modification by acylation techniques
Authors:
Borcherding, A Kippenhahn, R Luck, T
Citation:
A. Borcherding et al., Plastification properties of plant storage proteins with respect to the degree of modification by acylation techniques, PARADIGM FOR SUCCESSFUL UTILIZATION OF RENEWABLE RESOURCES, 1998, pp. 227-231
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