Authors: Bird, CB Hoerner, RJ Restaino, L Anderson, G Birbari, W Bodra, L Brookman, D Bryant, D Campbell, C Degraft-Hanson, J Fetviet, D Forde, R Goins, D Hajkowski, S Haley, E Holland, R Jones, J Joseph, JM Kallewaard, N Keckeissen, J Kirkbride, T Kusch, S Noel, D Nutsch, A Okolo, C Parks, K Raines, D Remes, A Roach, V Robbins, R Rodrick, G Shelef, L Theissen, H Vasavada, PC Wang, T

Citation: Cb. Bird et al., Reveal 8-hour test system for detection of Escherichia coli O157 : H7 in raw ground beef, raw beef cubes, and iceberg lettuce rinse: Collaborative study, J AOAC INT, 84(3), 2001, pp. 719-736

Authors: Bird, C Hoerner, RJ Restaino, L Anderson, G Birbari, W Bodra, L Brookman, D Bryant, D Campbell, C Degraft-Hanson, J Fetviet, D Forde, R Goins, D Hajkowski, S Haley, E Holland, R Jones, J Joseph, JM Kallewaard, N Keckeissen, J Kirkbride, T Kusch, S Noel, D Nutsch, A Okolo, C Parks, K Raines, D Remes, A Roach, V Robbins, R Rodrick, G Shelef, L Theissen, H Vasavada, PC Wang, T

Citation: C. Bird et al., Comparison of the reveal 20-hour method and the BAM culture method for thedetection of Escherichia coli O157 : H7 in selected foods and environmental swabs: Collaborative study, J AOAC INT, 84(3), 2001, pp. 737-751